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1

Grading of Potato Chips According to Their Sensory Quality Determined by Color

Pedreschi, Franco, Bunger, Andrea, Skurtys, Olivier, Allen, Paula, Rojas, Ximena

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 268 KB

english, 2012

2

Heat transfer enhancement by localised time varying thermal perturbations at hot and cold walls in a rectangular differentially heated cavity

Thiers, N., Gers, R., Skurtys, O.

Journal:

International Journal of Thermal Sciences

Year:

2020

File:

PDF, 6.46 MB

2020

3

Preliminary experiments on the control of natural convection in differentially-heated cavities

François Penot, Olivier Skurtys, Didier Saury

Journal:

International Journal of Thermal Sciences

Year:

2010

Language:

english

File:

PDF, 1.43 MB

english, 2010

4

Formation of O/W macroemulsions with a circular microfluidic device using saponin and potato starch

O. Skurtys, J.M. Aguilera

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 485 KB

english, 2009

5

Structuring bubbles and foams in gelatine solutions within a circular microchannel device

O. Skurtys, J.M. Aguilera

Journal:

Journal of Colloid and Interface Science

Year:

2008

Language:

english

File:

PDF, 950 KB

english, 2008

6

Applications of Microfluidic Devices in Food Engineering

O. Skurtys, J. M. Aguilera

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 658 KB

english, 2008

7

Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid–Base and Zisman Approaches

Patricia Velásquez, Olivier Skurtys, Javier Enrione, Fernando Osorio

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 393 KB

english, 2011

8

Using RGB Image Processing for Designing an Alginate Edible Film

Acevedo, Cristian A., López, Darío A., Tapia, María J., Enrione, Javier, Skurtys, Olivier, Pedreschi, Franco, Brown, Donald I., Creixell, Werner, Osorio, Fernando

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 388 KB

english, 2012

9

Impact of a liquid drop on a granular medium: Inertia, viscosity and surface tension effects on the drop deformation

E. Nefzaoui, O. Skurtys

Journal:

Experimental Thermal and Fluid Science

Year:

2012

Language:

english

File:

PDF, 960 KB

english, 2012

10

Formation of bubbles and foams in gelatine solutions within a vertical glass tube

O. Skurtys, P. Bouchon, J.M. Aguilera

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 968 KB

english, 2008

11

Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties

R. Andrade, O. Skurtys, F. Osorio

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 891 KB

english, 2012

12

Atomizing Spray Systems for Application of Edible Coatings

Ricardo D. Andrade, Olivier Skurtys, Fernando A. Osorio

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

13

Mechanical properties of calcium alginate fibers produced with a microfluidic device

Teresa R. Cuadros, Olivier Skurtys, José M. Aguilera

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

14

Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure

R.N. Zúñiga, O. Skurtys, F. Osorio, J.M. Aguilera, F. Pedreschi

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.78 MB

english, 2012

15

A non-destructive digital imaging method to predict immobilized yeast-biomass

Cristian A. Acevedo, Olivier Skurtys, Manuel E. Young, Javier Enrione, Franco Pedreschi, Fernando Osorio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 425 KB

english, 2009

16

Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

W. Medina, O. Skurtys, J.M. Aguilera

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 986 KB

english, 2010

17

Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes

O. Skurtys, P. Velásquez, O. Henriquez, S. Matiacevich, J. Enrione, F. Osorio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 709 KB

english, 2011

18

Structural Relaxation of Salmon Gelatin Films in the Glassy State

Enrione, Javier I., Sáez, Carlos, López, Daniel, Skurtys, Olivier, Acevedo, Cristian, Osorio, Fernando, MacNaughtan, William, Hill, Sandra

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 402 KB

english, 2012

19

Drop impact behavior on food using spray coating: Fundamentals and applications

Andrade, R., Skurtys, O., Osorio, F.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 382 KB

english, 2013

20

Brama australis gel obtention and rheological characterization

Osorio, Fernando A., Crisostomo, Jennifer, Baeza, Sergio, Matiacevich, Silvia, Enrione, Javier, Skurtys, Olivier, Bustos, Ruben

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 504 KB

english, 2011

21

Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps

Andrade, R., Skurtys, O., Osorio, F., Zuluaga, R., Gañán, P., Castro, C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

22

Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings

Osorio, Fernando A., Molina, Paulina, Matiacevich, Silvia, Enrione, Javier, Skurtys, Olivier

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 382 KB

english, 2011

23

Classification, modeling and prediction of the mechanical behavior of starch-based films

Dieulot, J.-Y., Skurtys, O.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 580 KB

english, 2013

24

Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings

Andrade, R. D., Skurtys, O., Osorio, F., Zuluaga, R., Ganan, P., Castro, C.

Journal:

Food Science and Technology International

Year:

2015

Language:

english

File:

PDF, 588 KB

english, 2015

25

Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps

Andrade, R., Skurtys, O., Osorio, F.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

26

Rheological Characterization of Polyoxyethylene (POE) and Carboxymethyl Cellulose (CMC) Suspensions with Added Solids

Mora, A, Skurtys, O, Osorio, F

Journal:

Journal of Physics Conference Series

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

27

Development of a new method to predict the maximum spread factor for shear thinning drops

Andrade, R., Skurtys, O., Osorio, F.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 4.76 MB

english, 2015

28

Rheological characterization of Poly(ethylene oxide) and carboxymethyl cellulose suspensions with added solids

Skurtys, O., Andrade, R., Osorio, F.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.89 MB

english, 2015

29

[ASME ASME/JSME 2007 5th Joint Fluids Engineering Conference - San Diego, California, USA (July 30–August 2, 2007)] Volume 1: Symposia, Parts A and B - Control of Natural Convection in a Differentially Heated Cavity With a Thermal Perturbation at the Hot Wall

Skurtys, Olivier, Penot, Francois

Year:

2007

Language:

english

File:

PDF, 3.24 MB

english, 2007

30

Le financement du secteur de l’huile de palme : pourquoi les institutions financières de développement doivent continuer à investir en Afrique

Skurtis, Thomas, Aïnaché, Guédi, Simon, Didier

Journal:

Oléagineux, Corps gras, Lipides

Year:

2010

File:

PDF, 162 KB

2010

31

Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films

Andrade Pizarro, Ricardo David, Skurtys, Olivier, Osorio-Lira, Fernando

Journal:

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015